How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Acadian Redfish With Pistachio And Orange Pesto?

You need 10 ingredients. The key ingredients include: 1/2 cup shelled unsalted pistachios, 3 tablespoons olive oil, divided, 2 garlic cloves, minced, 1/2 teaspoon grated orange rind, and more.

Is Sautéed Acadian Redfish With Pistachio And Orange Pesto suitable as seafood?

Yes, Sautéed Acadian Redfish With Pistachio And Orange Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Acadian Redfish With Pistachio And Orange Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Acadian Redfish With Pistachio And Orange P

Name: Sautéed Acadian Redfish With Pistachio And Orange Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled unsalted pistachios; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1/2 teaspoon grated orange rind; 2 teaspoons fresh orange juice; 3/4 teaspoon salt, divided; 8 (3-ounce) Acadian redfish fillets; 1 tablespoon fresh thyme leaves; 1/2 teaspoon ground mace; Cooking spray

Try this homemade Sautéed Acadian Redfish With Pistachio And Orange Pesto recipe the whole family will love. Made with pistachios, olive oil, garlic and…

This Sautéed Acadian Redfish With Pistachio And Orange Pesto relies on simple, everyday ingredients such as shelled unsalted pistachios, olive oil, divided, garlic cloves, minced and grated orange rind. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Acadian Redfish With Pistachio And Orange Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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