Sautéed Acadian Redfish With Pistachio And Orange Pesto Recipe

Name: Sautéed Acadian Redfish With Pistachio And Orange Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled unsalted pistachios; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1/2 teaspoon grated orange rind; 2 teaspoons fresh orange juice; 3/4 teaspoon salt, divided; 8 (3-ounce) Acadian redfish fillets; 1 tablespoon fresh thyme leaves; 1/2 teaspoon ground mace; Cooking spray

Servings: persons

1/2 cup shelled unsalted pistachios
3 tablespoons olive oil, divided
2 garlic cloves, minced
1/2 teaspoon grated orange rind
2 teaspoons fresh orange juice
3/4 teaspoon salt, divided
8 (3-ounce) Acadian redfish fillets
1 tablespoon fresh thyme leaves
1/2 teaspoon ground mace
Cooking spray

1
Preheat oven to 450u00b0.
2
Place pistachios on a jelly-roll pan; bake at 450u00b0 for 4 minutes. Cool slightly; finely chop. Place 2 tablespoons oil and garlic in a small skillet over medium heat; cook 3 minutes or until garlic begins to sizzle. Remove pan from heat; stir in pistachios, rind, juice, and 1/4 teaspoon salt.
3
Heat a large skillet to medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Score skin of each fillet with 3 diagonal (1/4-inch-deep) cuts. Combine remaining 1/2 teaspoon salt, thyme, and mace in a small bowl. Sprinkle flesh side of fillets with spice mixture. Add fillets to pan, skin side down; cook 5 minutes or until desired degree of doneness.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shelled unsalted pistachios, 3 tablespoons olive oil, divided, 2 garlic cloves, minced, 1/2 teaspoon grated orange rind, and more.

Yes, Sautéed Acadian Redfish With Pistachio And Orange Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Acadian Redfish With Pistachio And Orange Pesto

How did you like this recipe?

Frequently Asked Questions