How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Salmon?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon ground ginger, 1/2 teaspoon garam masala, 1/2 teaspoon ground coriander, 1/4 teaspoon ground turmeric, and more.

Is Indian-Spiced Salmon suitable as seafood?

Yes, Indian-Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Salmon Recipe

Name: Indian-Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground ginger; 1/2 teaspoon garam masala; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric; Dash of kosher salt; Dash of ground red pepper; 4 (6-ounce) skinless salmon fillets; Cooking spray

Indian-Spiced Salmon – a delicious recipe with ground ginger, garam masala, ground coriander, ground turmeric, kosher salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon ground ginger
1/2 teaspoon garam masala
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
Dash of kosher salt
Dash of ground red pepper
4 (6-ounce) skinless salmon fillets
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

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Indian-Spiced Salmon

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