My Salmon Patties Recipe

Name: My Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can pink salmon; 2 beaten eggs; 1/2 cup frozen grated hash brown potatoes; 1 sliced green onion; 1/2 cup crushed Ritz cracker (or other buttery flavored crackers); 1/2 teaspoon baking powder; 1/4 teaspoon lemon pepper; 1 dash Tabasco sauce; 1/2 cup yellow cornmeal; 1 tablespoon oil

Servings: persons

1 (14 3/4 ounce) can pink salmon
2 beaten eggs
1/2 cup frozen grated hash brown potatoes
1 sliced green onion
1/2 cup crushed Ritz cracker (or other buttery flavored crackers)
1/2 teaspoon baking powder
1/4 teaspoon lemon pepper
1 dash Tabasco sauce
1/2 cup yellow cornmeal
1 tablespoon oil

1
["Place salmon into a bowl. Gently flake, removing the bones & skin.", "Toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and Tabasco.", "Using your hands, form into 4 loosely packed patties & gently coat both sides & edges with cornmeal.", "Add oil to frying pan & heat to medium high.", "Brown patties 2-3 minutes on each side, trying to turn them only once.", "**Note 1: I use the frozen hash browns for convenience only. (1) small to medium potato, peeled and grated, could be substituted for them.", "*** Note 2: Sometimes I ""raise the spice bar"" & add chopped parsley or diced jalapenos or whatever else appeals to my palate at the moment of mixing."]

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 3/4 ounce) can pink salmon, 2 beaten eggs, 1/2 cup frozen grated hash brown potatoes, 1 sliced green onion, and more.

Yes, My Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Salmon Patties

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