Clams Casino Dip/Spread

1. 1

   Cut bacon into 1/4-inch pieces and saute in a skillet with the butter over medium heat 'til completely crisp; drain the fat and reserve the bacon to a plate.

2. 2

   In same pan with about 1 teaspoon of the drippings saute the jalapeno, red bell pepper, celery, garlic and green onion over medium heat until just the veggies just barely start to soften (about 3 minutes); now add the juice from one can of clams and reduce over high heat until almost all the liquid has evaporated, about another three minutes.

3. 3

   Remove mixture to a plate and allow to cool to room temperature before adding to the cream cheese.

4. 4

   In a mixing bowl combine the cream cheese with the cooled mixture, and stir in the remaining ingredients.

5. 5

   Transfer into your serving dish and garnish top with a tablespoon or so of the crisp bacon and the green onion tops.

6. 6

   Serve warm or at room temperature with Ritz crackers or a good bread.

* Per serving · 4 servings · Values may vary.