Basil and Tomato Shrimp Salad

1. 1

   Place oil, tomato juice, vinegar, salt and pepper in a medium saucepan.

2. 2

   Add shrimp, bring to a simmer over medium-low heat and cook until shrimp are opaque, about 2 minutes.

3. 3

   Remove from heat and refrigerate until cool.

4. 4

   Toss arugula and basil together; divide among 4 plates.

5. 5

   Remove shrimp from saucepan; set vinaigrette aside.

6. 6

   Place shrimp over salad and add tomatoes; drizzle with vinaigrette and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.