How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil and Tomato Shrimp Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons canned tomato juice, 3 tablespoons balsamic vinegar, ⅛ teaspoon table salt, to taste, and more.

Is Basil and Tomato Shrimp Salad suitable as seafood?

Yes, Basil and Tomato Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil and Tomato Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil and Tomato Shrimp Salad Recipe

Name: Basil and Tomato Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons canned tomato juice; 3 tablespoons balsamic vinegar; ⅛ teaspoon table salt, to taste; ⅛ teaspoon black pepper, to taste; 1 lb medium shrimp, peeled and deveined; 4 cups arugula, washed and trimmed; 1 cup basil leaves, torn; 2 medium tomatoes, chopped

Fresh, crisp and full of flavor — this Basil and Tomato Shrimp Salad is a must-try. Made with olive oil, tomato juice, balsamic vinegar and salt. Easy s…

This Basil and Tomato Shrimp Salad relies on simple, everyday ingredients such as olive oil, canned tomato juice, balsamic vinegar and table salt, to taste. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 tablespoons canned tomato juice
3 tablespoons balsamic vinegar
⅛ teaspoon table salt, to taste
⅛ teaspoon black pepper, to taste
1 lb medium shrimp, peeled and deveined
4 cups arugula, washed and trimmed
1 cup basil leaves, torn
2 medium tomatoes, chopped

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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