My Pork chops

1. 1

   Wash pork chops, and pat dry.

2. 2

   You can also poke a couple holes in meet with a toothpick.

3. 3

   It helps marinade and seasonings sink into meat.

4. 4

   Season both sides of each piece with seasonings

5. 5

   In a bowl with lid, pour the liquid marinades in it, and I also add more seasoning to this,as well.

6. 6

   Stir it up.

7. 7

   Add the chops, and let marinade overnight or few hours in fridge.

8. 8

   Then grill it:)

* Per serving · 4 servings · Values may vary.

No additional tips available.