Bangkok Meatballs On Skewers Recipe

Name: Bangkok Meatballs On Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons char siu sauce; 2 tablespoons water; 1 teaspoon chili-garlic sauce; 2/3 lb lean ground beef; 1/2 cup finely chopped cilantro; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1/2 teaspoon Thai chile, minced; 1 tablespoon oyster sauce; 2 teaspoons soy sauce; 2 teaspoons fish sauce; 2 teaspoons sesame oil; 2 teaspoons brown sugar; 2 teaspoons cornstarch; 1 teaspoon fresh ground black pepper or 1 teaspoon green pepper; 6 bamboo skewers

Servings: persons

2 tablespoons char siu sauce
2 tablespoons water
1 teaspoon chili-garlic sauce
2/3 lb lean ground beef
1/2 cup finely chopped cilantro
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon Thai chile, minced
1 tablespoon oyster sauce
2 teaspoons soy sauce
2 teaspoons fish sauce
2 teaspoons sesame oil
2 teaspoons brown sugar
2 teaspoons cornstarch
1 teaspoon fresh ground black pepper or 1 teaspoon green pepper
6 bamboo skewers

1
Put the skewers into water to soak.
2
This helps prevent them burning.
3
Combine the char sui sauce, water and chile-garlic sauce in a small bowl and set aside.
4
This is the glazing sauce.
5
Combine all the remaining ingredients in a bowl and mix thoroughly.
6
The best way is to use your hands.
7
Roll mixture into 18 meatballs.
8
About a rounded tablespoon mixture each.
9
Thread 3 meatballs onto each skewer.
10
If you like you can add slices of red or green pepper between meatballs.
11
Plce them on a baking sheet.
12
Bake in a preheated 350 degree oven for 10 minutes.
13
Remove skewers and brush meatballs with the glaze all over.
14
Turn on the broiler.
15
Place skewers under the broiler and cook for about 2 minutes each side.
16
Serve.
17
These could also be prepared ahead up to the broiler part and then barbequed.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons char siu sauce, 2 tablespoons water, 1 teaspoon chili-garlic sauce, 2/3 lb lean ground beef, and more.

Yes, Bangkok Meatballs On Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangkok Meatballs On Skewers

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