How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Bacon And Cheddar Cheese Spread?

You need 10 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 1 cup butter, softened, 3/4 teaspoon chili powder, 1 teaspoon onion powder, and more.

Is Smokey Bacon And Cheddar Cheese Spread suitable as meat & poultry?

Yes, Smokey Bacon And Cheddar Cheese Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smokey Bacon And Cheddar Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Bacon And Cheddar Cheese Spread Recipe

Name: Smokey Bacon And Cheddar Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened; 1 cup butter, softened; 3/4 teaspoon chili powder; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 large cloved garlic, minced; 1 lb sharp cheddar cheese, grated; 12 ounces hickory wood smoked bacon, fried crisp, and crumbled; 1 small white onion, finely chopped and browned in a little of the bacon fat 1-2 Tbs; 1/2 cup very hot water

Try this homemade Smokey Bacon And Cheddar Cheese Spread recipe the whole family will love. Made with cream cheese, butter, chili powder and onion powde…

This Smokey Bacon And Cheddar Cheese Spread relies on simple, everyday ingredients such as cream cheese, softened, butter, softened, chili powder and onion powder. It comes together quickly and makes 4 servings, at about 1868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1868

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokey Bacon And Cheddar Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions