Over The Top Burgers Recipe

Name: Over The Top Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CARAMELIZED ONIONS; 2 tablespoons olive oil; 1 -2 medium yellow onion, peeled and sliced thin; salt & pepper, to taste; SAUTEED MUSHROOMS; 1 lb thickly sliced mushroom; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon fresh thyme leave; 1 fresh lemon, juice of (2 squeezes); 3/4 cup brandy; BURGERS; 2 lbs ground beef brisket; salt and pepper; 4 ounces gorgonzola; 1 avocado, mashed; 4 slices of ripe tomatoes; hamburger bun with sesame seeds; catsup; mustard; mayonnaise or horseradish mayonnaise; pickle; pimento cheese; sharp cheddar cheese

Servings: persons

CARAMELIZED ONIONS
2 tablespoons olive oil
1 -2 medium yellow onion, peeled and sliced thin
salt & pepper, to taste
SAUTEED MUSHROOMS
1 lb thickly sliced mushroom
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fresh thyme leave
1 fresh lemon, juice of (2 squeezes)
3/4 cup brandy
BURGERS
2 lbs ground beef brisket
salt and pepper
4 ounces gorgonzola
1 avocado, mashed
4 slices of ripe tomatoes
hamburger bun with sesame seeds
catsup
mustard
mayonnaise or horseradish mayonnaise
pickle
pimento cheese
sharp cheddar cheese

1
CARAMELIZED ONIONS:
2
In a large skillet, over medium heat, warm the olive oil.
3
Saute the onions, salt & pepper , stirring occasionally until they are very soft and brown. (15-20 minutes).
4
SAUTEED MUSHROOMS:
5
In a large skillet, over medium heat, warm the olive oil.
6
Saute the mushrooms, minced garlic, fresh thyme leaves, brandy, salt & pepper, for 8 to 10 minutes.
7
Add 2 squeezes of lemon juice when they are finished.
8
Mash the avocado, to make it spreadable.
9
BURGERS:
10
Over a grill or in skillet, cook the burgers to your liking.
11
Put one ounce of gorgonzola on top of each burger and let it melt slightly.
12
On the bottom side of the bun, spread the avocado.
13
Season with salt and pepper.
14
Place the burger and gorgonzola on top.
15
Mound lots of onions & mushrooms on top.
16
Put the upper half of the bun on top.
17
Enjoy!

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: CARAMELIZED ONIONS, 2 tablespoons olive oil, 1 -2 medium yellow onion, peeled and sliced thin, salt & pepper, to taste, and more.

Yes, Over The Top Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Over The Top Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions