My Pasta E Fagioli Soup Recipe

Name: My Pasta E Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup diced onion; 1 cup diced carrot; 1 cup diced celery; 6 minced garlic cloves (or more); 29 ounces diced tomatoes, canned; 15 ounces red kidney beans, canned; 15 ounces great northern beans, canned; 15 ounces tomato sauce; 2 (14 ounce) cans beef broth; 1 dash soy sauce; 1 dash Worcestershire sauce; 1 ½ teaspoons salt; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon pepper; 12 lb ditalini or 12 lb other small shell pasta

Servings: persons

1 lb lean ground beef
1 cup diced onion
1 cup diced carrot
1 cup diced celery
6 minced garlic cloves (or more)
29 ounces diced tomatoes, canned
15 ounces red kidney beans, canned
15 ounces great northern beans, canned
15 ounces tomato sauce
2 (14 ounce) cans beef broth
1 dash soy sauce
1 dash Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon oregano
1 teaspoon basil
½ teaspoon pepper
12 lb ditalini or 12 lb other small shell pasta

1
Brown the ground beef in a large saucepan or pot over medium heat.
2
Drain off most of the fat.
3
Add onion, carrot, celery and garlic and saute for 10 minutes.
4
Add remaining ingredients, except pasta, and simmer for 1 hour.
5
About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat.
6
Cook for 10 minutes or just until past is al dente, or slightly tough; drain.
7
Add the pasta to the large pot of soup.
8
Simmer for 5-10 minutes and serve.

5984

kcal

Calories

Fat

1138

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup diced onion, 1 cup diced carrot, 1 cup diced celery, and more.

Yes, My Pasta E Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Pasta E Fagioli Soup

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