Easy Southwestern Stroganoff

1. 1

   Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.

2. 2

   Stir in water, salsa, salt and pasta.

3. 3

   Heat to boiling, reduce heat.

4. 4

   Cover and simmer about 15 min.

5. 5

   ,stirring occasionally, until pasta is tender.

6. 6

   Stir in sour cream, cook until just hot.

* Per serving · 4 servings · Values may vary.

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