Linguine Carbonara - Cooking Light Recipe

Name: Linguine Carbonara - Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces linguine; 1/2 cup 1% low-fat milk; 3 tablespoons fresh parmesan cheese, grated; 1 tablespoon fresh flat-leaf parsley, chopped; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper (to taste); cooking spray; 1/3 cup pancetta, chopped; 1/4 cup onion, finely chopped; 1 garlic clove, minced; 1 large egg

Servings: persons

4 ounces linguine
1/2 cup 1% low-fat milk
3 tablespoons fresh parmesan cheese, grated
1 tablespoon fresh flat-leaf parsley, chopped
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper (to taste)
cooking spray
1/3 cup pancetta, chopped
1/4 cup onion, finely chopped
1 garlic clove, minced
1 large egg

1
Cook pasta according to the package directions, omitting salt and fat.
2
Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
3
Combine milk and next 4 ingredients (through pepper) in a small bowl; set milk mixture aside.
4
Heat a medium nonstick skillet over medium-high heat.
5
Coat pan with cooking spray.
6
Add pancetta to pan; saute 3 minutes or until lightly browned.
7
Add onion and garlic to pan; saute 3 minutes or until onion is lightly browned.
8
Reduce heat to medium-low.
9
Add milk mixture and pasta to a pan; toss gently to coat.
10
Place egg in small bowl; stir with a whisk.
11
Gradually add 1/4 cup reserved hot cooking liquid, stirring constantly with a whisk.
12
Gradually add egg mixture to pan, stirring constantly; cook 4 minutes or until sauce is thick and creamy.
13
One serving is 1 1/4 cups.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces linguine, 1/2 cup 1% low-fat milk, 3 tablespoons fresh parmesan cheese, grated, 1 tablespoon fresh flat-leaf parsley, chopped, and more.

Yes, Linguine Carbonara - Cooking Light falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Carbonara - Cooking Light

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