Spaghetti With Ricotta Cheese Sauce Recipe

Name: Spaghetti With Ricotta Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g dried spaghetti; 3 tablespoons butter; 2 tablespoons fresh flat-leaf parsley, chopped; 1 tablespoon pine nuts; salt and pepper; 1 sprig fresh flat-leaf parsley, to garnish; 115 g freshly ground almonds; 115 g ricotta cheese; 1 pinch of freshly ground nutmeg; 1 pinch ground cinnamon; 150 ml creme fraiche; 2 tablespoons olive oil; 125 ml hot chicken stock

Servings: persons

350 g dried spaghetti
3 tablespoons butter
2 tablespoons fresh flat-leaf parsley, chopped
1 tablespoon pine nuts
salt and pepper
1 sprig fresh flat-leaf parsley, to garnish
115 g freshly ground almonds
115 g ricotta cheese
1 pinch of freshly ground nutmeg
1 pinch ground cinnamon
150 ml creme fraiche
2 tablespoons olive oil
125 ml hot chicken stock

1
Bring a large pan of lightly salted water to the boil over a medium heat. Add the past and cook for about 8-10 minutes until al dente.
2
Drain the pasta, return to the pan and toss with the butter and parsley. Keep warm.
3
To make the sauce mix the almonds, ricotta, nutmeg, cinnamon and creme fraiche together in a small pan over a low heat. Stir until it forms a thick paste. Gradually stir in the oil. Then slowly pour in the stock until smooth. Season to taste.
4
Transfer the pasta to a large, warmed serving dish, pour the sauce over it and toss together well with 2 forks. Sprinkle over the pine kernels, garnish with a parsley sprig and serve.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 g dried spaghetti, 3 tablespoons butter, 2 tablespoons fresh flat-leaf parsley, chopped, 1 tablespoon pine nuts, and more.

Yes, Spaghetti With Ricotta Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Ricotta Cheese Sauce

How did you like this recipe?

Frequently Asked Questions