How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Ice Cream?

You need 6 ingredients. The key ingredients include: 1 c. milk, 1/4 tsp. vanilla, 2 Tbsp. sugar, crushed ice, and more.

Is My Own Ice Cream suitable as baking & desserts?

Yes, My Own Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Own Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

My Own Ice Cream Recipe

Name: My Own Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/4 tsp. vanilla; 2 Tbsp. sugar; crushed ice; salt; strawberries

My Own Ice Cream – a delicious recipe with milk, vanilla, sugar, crushed ice, salt, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1/4 tsp. vanilla
2 Tbsp. sugar
crushed ice
salt
strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Own Ice Cream

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