My Own Beef Stroganoff Recipe

Name: My Own Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. sirloin (or any steak) 1/2-inch thick; 1 large or 2 medium onions (chopped fine); 1 large can or 3/4 lb. sliced mushrooms (dried); 1 1/2 cloves garlic (crushed); 3/4 c. butter; 1 to 1 1/2 cans beef consomme (undiluted); 1 to 1 1/2 pt. sour cream; 3/4 to 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 2 Tbsp. Worcestershire sauce; 2 c. seasoned flour (salt, pepper, garlic salt, lemon pepper, self-rising flour to taste)

Servings: persons

2 1/2 lb. sirloin (or any steak) 1/2-inch thick
1 large or 2 medium onions (chopped fine)
1 large can or 3/4 lb. sliced mushrooms (dried)
1 1/2 cloves garlic (crushed)
3/4 c. butter
1 to 1 1/2 cans beef consomme (undiluted)
1 to 1 1/2 pt. sour cream
3/4 to 1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 Tbsp. Worcestershire sauce
2 c. seasoned flour (salt, pepper, garlic salt, lemon pepper, self-rising flour to taste)

1
Beat steak with cola bottle top on both sides.
2
Cut steak in thin strips; dredge in seasoned flour.
3
Saute onions, mushrooms and garlic in 1/2 cup butter about 4 minutes.
4
Add remaining butter and meat, cook for about 3 more minutes (stirring continuously). Remove from heat and remove steak and vegetables.
5
Pour all but about 6 tablespoons of drippings in cup.
6
Add 3 tablespoons of flour and mix with drippings left in pan.
7
Add consomme.
8
Stir until thick but smooth.
9
Add sour cream, salt, pepper and paprika and Worcestershire sauce.
10
Stir and cook on medium-low heat until well blended.
11
Add meat and vegetables and serve over rice, egg noodles or toast.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. sirloin (or any steak) 1/2-inch thick, 1 large or 2 medium onions (chopped fine), 1 large can or 3/4 lb. sliced mushrooms (dried), 1 1/2 cloves garlic (crushed), and more.

Yes, My Own Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Beef Stroganoff

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