How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Seared Beef Tenderloin?

You need 5 ingredients. The key ingredients include: 1/2 teaspoon toasted sesame oil, 8 ounces beef tenderloin, 1 teaspoon soy sauce, 1 teaspoon thinly sliced green onion, and more.

Is Asian Seared Beef Tenderloin suitable as meat & poultry?

Yes, Asian Seared Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Seared Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Seared Beef Tenderloin Recipe

Name: Asian Seared Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon toasted sesame oil; 8 ounces beef tenderloin; 1 teaspoon soy sauce; 1 teaspoon thinly sliced green onion; 1/2 teaspoon pureed ginger

Asian Seared Beef Tenderloin – a delicious recipe with sesame oil, beef tenderloin, soy sauce, green onion, pureed ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon toasted sesame oil
8 ounces beef tenderloin
1 teaspoon soy sauce
1 teaspoon thinly sliced green onion
1/2 teaspoon pureed ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Seared Beef Tenderloin

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