Brie, Bacon And Cranberry Pastries

1. 1

   Preheat oven to 350F.

2. 2

   Cut phyllo dough in half lengthwise.

3. 3

   Keep half covered with plastic wrap and damp kitchen towel while working.

4. 4

   Place two sheets of phyllo dough on work surface and brush with butter.

5. 5

   Fold in half lengthwise and brush with more butter.

6. 6

   Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.

7. 7

   Diagonally fold corner over filling, forming a triangle.

8. 8

   Continue folding triangle shape up to the end.

9. 9

   Brush with butter and place on a buttered jelly-roll pan.

10. 10

    Repeat with remaining phyllo dough and filling.

11. 11

    Bake 10-15 minutes or until golden brown.

12. 12

    Cool 5 minutes brfore serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.