Belgian Meatballs Recipe

Name: Belgian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumb; 1/4 cup evaporated milk; 1 lb ground turkey; 1/2 lb ground pork; 1 egg (beaten); 1 tablespoon shallot (minced); 1 tablespoon parsley (minced); salt; fresh cracked pepper; fresh grated nutmeg (to taste); flour (for dredging); 2 tablespoons butter; 1 tablespoon canola oil; 1 onion (sliced thin); 3 Belgian endive (cored, sliced); 1 teaspoon sugar; 2 tablespoons flour; 1 cup belgian beer; 1/2 cup pork broth; 2 tablespoons parsley (minced)

Servings: persons

1 cup fresh breadcrumb
1/4 cup evaporated milk
1 lb ground turkey
1/2 lb ground pork
1 egg (beaten)
1 tablespoon shallot (minced)
1 tablespoon parsley (minced)
salt
fresh cracked pepper
fresh grated nutmeg (to taste)
flour (for dredging)
2 tablespoons butter
1 tablespoon canola oil
1 onion (sliced thin)
3 Belgian endive (cored, sliced)
1 teaspoon sugar
2 tablespoons flour
1 cup belgian beer
1/2 cup pork broth
2 tablespoons parsley (minced)

1
Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
2
Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
3
Heat the butter and oil in a large skillet.
4
Add meatballs. Brown evenly. Remove. Cover to keep warm.
5
To skillet add the onion and endive. Saute 10 minutes.
6
Add the sugar and flour. Cook 1 minute.
7
Add beer and broth. Let thicken.
8
Return meatballs to heat through.
9
Top with parsley.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup fresh breadcrumb, 1/4 cup evaporated milk, 1 lb ground turkey, 1/2 lb ground pork, and more.

Yes, Belgian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Meatballs

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