My New Potatoes in Garlic Parsley Butter with Pea Pods.

1. 1

   Peel and boil the potatoes.

2. 2

   When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.

3. 3

   Boil the Pea Pods in a little water for 5 minutes, dont over cook them.

4. 4

   Crush Garlic and mix in with the Butter

5. 5

   Melt the butter in the microwave for about 30 secounds or until all melted on medium heat .

6. 6

   Add the Parsley to the garlic butter.

7. 7

   In a deep bowl mix the potatoes with the melted Garlic butter.

8. 8

   Garlic Butter and leave for 10 minutes then stir and warm up before serving

9. 9

   Mix the green pea pods into the potatoe using a spoon so as not to break up potatoe.

* Per serving · 4 servings · Values may vary.

No additional tips available.