Maui-Style Snapper

1. 1

   Prepare a charcoal or gas grill.

2. 2

   In a large bowl, toss the pineapple with the hot sauce.

3. 3

   Grill the fruit slices over very low heat until browned and caramelized, 10 minutes per side (dont let the slices blacken or burn).

4. 4

   Cut the pineapple rings into small wedges and set aside.

5. 5

   Meanwhile, in a large bowl, combine the oil, lime juice, and salt and marinate the snapper strips in the mixture for 5 minutes (the oil will help prevent the fish from sticking to the grill).

6. 6

   Once the pineapple is done, grill the fish over medium-high heat until cooked through, turning once, about 6 minutes total.

7. 7

   Remove from the grill and serve immediately.

8. 8

   To serve, lay the tortillas side by side, open face and overlapping on a platter.

9. 9

   Divide the lettuce, fish, pineapple, and avocado equally between the tortillas and top with salsa.

10. 10

    Grab, fold, and eat right away.

11. 11

    Or build your own taco: lay a tortilla, open face, in one hand.

12. 12

    Spoon on some lettuce, filling, avocado, and salsa, and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.