My Mustard Pulled Pork

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   Ingredients

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   Pour the Coke or Pepsie into the slow cooker or crock pot, and add the crushed Garlic.

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   And turn on high until boils.

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   Mix altogether with a Spoon, mix well put back on heat.

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   Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin.

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   Then add it to the sauce in the slow cooker or croc pot.

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   The way it is.

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   Put leave it on high for 45 minutes then turn to medium and leave

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   Leave in slowcooker for 4 hrs on medium 6 hrs on low.

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    3hrs in croc pot on very low

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    When done, with two forks, pull the pork into shreds, then add 2 more Tablespoons of bbq sauce mix in, if you want it thicker add the Corn Starch .

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    To thicken a little.

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    Serve with Potatoe Fritters or Chunky Chips.

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    And a little salad on the side .

* Per serving · 4 servings · Values may vary.

No additional tips available.