How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mothers Beef Brisket?

You need 6 ingredients. The key ingredients include: 4 pounds Beef Brisket, 2 Tablespoons Liquid Smoke, 1- 1/2 teaspoon Salt, 1- 1/2 teaspoon Pepper, and more.

Is My Mothers Beef Brisket suitable as meat & poultry?

Yes, My Mothers Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mothers Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mothers Beef Brisket Recipe

Name: My Mothers Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Beef Brisket; 2 Tablespoons Liquid Smoke; 1- 1/2 teaspoon Salt; 1- 1/2 teaspoon Pepper; 1 teaspoon Crushed Bay Leaves; 2 Tablespoons Chili Powder

My Mothers Beef Brisket – a delicious recipe with Brisket, Liquid Smoke, Salt, Pepper, Bay Leaves, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds Beef Brisket
2 Tablespoons Liquid Smoke
1- 1/2 teaspoon Salt
1- 1/2 teaspoon Pepper
1 teaspoon Crushed Bay Leaves
2 Tablespoons Chili Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mothers Beef Brisket

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