How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Risotto With Basil And Parmesan?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small white onion, chopped, 1 cup arborio rice, 1 (15 ounce) can reduced-sodium chicken broth, and more.

Is Chicken Risotto With Basil And Parmesan suitable as meat & poultry?

Yes, Chicken Risotto With Basil And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Risotto With Basil And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Risotto With Basil And Parmesan Recipe

Name: Chicken Risotto With Basil And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small white onion, chopped; 1 cup arborio rice; 1 (15 ounce) can reduced-sodium chicken broth; 1/2 cup white wine; 1 (8 ounce) can peas, drained; 1 (6 ounce) can chunk chicken, drained; 1/2 cup chopped fresh basil; 1/2 cup freshly grated parmesan cheese; salt and pepper, to taste

Try this homemade Chicken Risotto With Basil And Parmesan recipe the whole family will love. Made with olive oil, white onion, arborio rice and chicken …

This Chicken Risotto With Basil And Parmesan relies on simple, everyday ingredients such as olive oil, small white onion, chopped, arborio rice and white wine. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Risotto With Basil And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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