Chicken Risotto With Basil And Parmesan Recipe

Name: Chicken Risotto With Basil And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small white onion, chopped; 1 cup arborio rice; 1 (15 ounce) can reduced-sodium chicken broth; 1/2 cup white wine; 1 (8 ounce) can peas, drained; 1 (6 ounce) can chunk chicken, drained; 1/2 cup chopped fresh basil; 1/2 cup freshly grated parmesan cheese; salt and pepper, to taste

Servings: persons

1 tablespoon olive oil
1 small white onion, chopped
1 cup arborio rice
1 (15 ounce) can reduced-sodium chicken broth
1/2 cup white wine
1 (8 ounce) can peas, drained
1 (6 ounce) can chunk chicken, drained
1/2 cup chopped fresh basil
1/2 cup freshly grated parmesan cheese
salt and pepper, to taste

1
Heat olive oil in a medium, non-stick saucepan over medium heat. Add onion; cook and stir for 5 minutes, until onion is translucent. Add rice; stir, coating rice with olive oil and onions.
2
Pour in broth and wine. Simmer covered until stock is absorbed, about 20 minutes. Stir in peas, chicken, basil and Parmesan cheese. Season with salt and pepper to taste. Serve immediately.
3
Nutritional Information Per Serving: Calories 290; Total fat 8g; Saturated fat 2.5g; Cholesterol 45mg; Sodium 740mg; Carbohydrate 30g; Fiber 3g; Protein 21g; Vitamin A 6%DV*; Vitamin C 6%DV; Calcium 15%DV; Iron 8%DV; Folate 3%DV; Potassium 8%DV*Daily Value.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small white onion, chopped, 1 cup arborio rice, 1 (15 ounce) can reduced-sodium chicken broth, and more.

Yes, Chicken Risotto With Basil And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Risotto With Basil And Parmesan

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