Awesome Cajun Chicken Wings Recipe

Name: Awesome Cajun Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) bag chicken wings; 1 tablespoon cayenne; 2 tablespoons paprika; 2 tablespoons garlic powder; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon onion powder; 1 tablespoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon fresh ground black pepper; 1/4 cup vegetable oil

Servings: persons

1 (5 lb) bag chicken wings
1 tablespoon cayenne
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1/4 cup vegetable oil

1
Rinse chicken and pat dry.
2
(if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
3
Process until well blended.
4
With machine on, slowly pour in oil and process until a thick paste forms.
5
In a large bowl, combine wings and paste.
6
Toss until wings are well coated.
7
Cover and refrigerate over night.
8
Broil or grill wings until nicely browned outside and cooked through.
9
Serve warm or at room temperature.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb) bag chicken wings, 1 tablespoon cayenne, 2 tablespoons paprika, 2 tablespoons garlic powder, and more.

Yes, Awesome Cajun Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome Cajun Chicken Wings

How did you like this recipe?

Frequently Asked Questions