How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 c. milk, 1/3 c. shortening, 1/2 c. brown sugar, 4 tsp. salt, and more.

Is My Mother'S Whole Wheat Bread suitable as general?

Yes, My Mother'S Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'S Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Whole Wheat Bread Recipe

Name: My Mother'S Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/3 c. shortening; 1/2 c. brown sugar; 4 tsp. salt; 2 cakes yeast; 2 eggs; 3 c. unsifted whole wheat flour; 3 c. sifted white flour

My Mother'S Whole Wheat Bread – a delicious recipe with milk, shortening, brown sugar, salt, cakes yeast, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
1/3 c. shortening
1/2 c. brown sugar
4 tsp. salt
2 cakes yeast
2 eggs
3 c. unsifted whole wheat flour
3 c. sifted white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
General

Eats Now Editorial Team

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My Mother'S Whole Wheat Bread

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