Butter Roti

1. 1

   Mix the flour,cumin seeds and salt in a bowl and add warm water to knead the dough.

2. 2

   Cover the dough with damp cloth and keep aside for half an hour.

3. 3

   Now add the melted butter in the dough and knead well.

4. 4

   Make small portions from the dough.

5. 5

   Make a hole in each round portion and put some more melted butter and seal it.

6. 6

   Roll these balls a little,put some butter and again roll it to form rotis.

7. 7

   Heat a stainless steel pan and cook these rotis by spreading butter on each side (or use a spray oil to oil the pan before each roti).

8. 8

   Press down with a spatula or damp tea towel to create air pockets in areas - you will hear the Roti squeak as you do this. Flip when ready and cook on other side.

9. 9

   Serve hot with choice of curry dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.