Daifuku Mochi

1. 1

   Mix mochiko, sugar, water, and vanilla extract in a bowl.

2. 2

   Butter a microwavable casserole dish and pour the mixture into the dish.

3. 3

   Microwave at full power for 8-10 min. Let it cool until handleable.

4. 4

   On a plate, pour some potato starch in a small pile. Butter your hands. Spoon medium-large balls of mochi onto the plate and flatten them out. Spoon small balls of anko into the centers, then close them up and form them into patties. Cover them in potato starch.

* Per serving · 4 servings · Values may vary.

No additional tips available.