Caramel Corn Puffs

1. 1

   Mix brown sugar, butter and Karo syrup in a microwavable bowl. Microwave 3 minutes, stir. Microwave another minute, stir, Again, microwave another minute, stir. Add the baking soda and vanilla. Put corn puffs into a brown paper bag, Add the syrup mixture and shake. Microwave for 1 minute, shake. Microwave for 30 seconds, shake. Microwave for another 30 seconds, shake. Remove from microwave. Cool on wax paper or cookie sheet and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.