How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Old Fashioned Gingerbread?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. sugar, 1 c. molasses, 1/2 c. margarine, melted, and more.

Is My Mother'S Old Fashioned Gingerbread suitable as baking & desserts?

Yes, My Mother'S Old Fashioned Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Old Fashioned Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Old Fashioned Gingerbread Recipe

Name: My Mother'S Old Fashioned Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. sugar; 1 c. molasses; 1/2 c. margarine, melted; 2 1/2 c. flour; 2 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 tsp. soda, dissolved in 1 c. boiling water

My Mother'S Old Fashioned Gingerbread – a delicious recipe with eggs, sugar, molasses, margarine, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1/2 c. sugar
1 c. molasses
1/2 c. margarine, melted
2 1/2 c. flour
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
2 tsp. soda, dissolved in 1 c. boiling water

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Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Old Fashioned Gingerbread

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