Fudge Banana Pudding Recipe

Name: Fudge Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups sugar; 1/3 cup flour; 1/4 teaspoon salt; 2 cups milk; 2 cups half-and-half; 4 large eggs, separated; 2 cups semisweet chocolate morsels; 1 tablespoon vanilla extract; 1 (11 ounce) package chocolate wafers; 6 large bananas; 1/3 cup sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 2/3 cups sugar
1/3 cup flour
1/4 teaspoon salt
2 cups milk
2 cups half-and-half
4 large eggs, separated
2 cups semisweet chocolate morsels
1 tablespoon vanilla extract
1 (11 ounce) package chocolate wafers
6 large bananas
1/3 cup sugar
1/2 teaspoon vanilla extract

1
Combine first 3 ingredients in a large saucepan.
2
Whisk in milk, half-and-half, and egg yolks.
3
Cook over medium heat, whisking constantly, until smooth and thickened.
4
Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
5
Reserve 14 wafers.
6
Arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish.
7
Slice 2 bananas, and layer over wafers.
8
Top with one-third of pudding mixture.
9
Repeat layers twice and arrange reserved wafers on top.
10
Beat egg whites at high speed with an electric mixer until soft peaks form.
11
Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
12
Fold in 1/2 teaspoon vanilla.
13
Spread meringue over pudding, sealing to edge of dish.
14
Bake at 325u00b0 for 25 minutes or until golden.

1579

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups sugar, 1/3 cup flour, 1/4 teaspoon salt, 2 cups milk, and more.

Yes, Fudge Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Banana Pudding

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