How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grasshopper Pudding Pie?

You need 14 ingredients. The key ingredients include: 17 -18 mint oreo cookies, finely crushed (leave the cream centers in), 9 mint oreo cookies, coarsely chopped, 3 tablespoons butter, melted, 1 (1 ounce) package instant pudding mix, white chocolate (Fat-free, Sugar-free), and more.

Is Grasshopper Pudding Pie suitable as baking & desserts?

Yes, Grasshopper Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grasshopper Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grasshopper Pudding Pie Recipe

Name: Grasshopper Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 -18 mint oreo cookies, finely crushed (leave the cream centers in); 9 mint oreo cookies, coarsely chopped; 3 tablespoons butter, melted; 1 (1 ounce) package instant pudding mix, white chocolate (Fat-free, Sugar-free); 1 1/2 cups nonfat milk, cold; 1 (8 ounce) container whipped topping, thawed (Lite or Fat-free); 2 -3 drops green food coloring; 1/4 teaspoon peppermint extract (optional, for a stronger mint flavor); Garnish options; chopped peppermint pattie; chocolate curls; andes mint candy; Oreo cookies, chopped; whipped cream

Bake this irresistible Grasshopper Pudding Pie at home. Made with oreo cookies, mint oreo cookies, butter and white chocolate. Easy step-by-step instruc…

This Grasshopper Pudding Pie relies on simple, everyday ingredients such as butter, melted, nonfat milk, cold, drops green food coloring and garnish options. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grasshopper Pudding Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grasshopper Pudding Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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