How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Pie?

You need 11 ingredients. The key ingredients include: 1/4 cup white sugar, 1/4 cup light brown sugar, 3 eggs, 2 1/2 cups milk, and more.

Is Sauerkraut Pie suitable as baking & desserts?

Yes, Sauerkraut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Pie Recipe

Name: Sauerkraut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white sugar; 1/4 cup light brown sugar; 3 eggs; 2 1/2 cups milk; 3/4 cup sauerkraut (chopped and well drained); 1 1/2 teaspoons vanilla extract; 1/8 teaspoon salt; 1 pie shell (9 inch); 1 dash cinnamon; 1 dash nutmeg; 1 cup whipped cream

Sauerkraut Pie

Eats Now Editorial Team · 574 kcal · Baking & Desserts

Sauerkraut Pie – a delicious recipe with white sugar, light brown sugar, eggs, milk, sauerkraut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sauerkraut Pie

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