How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Chinjao Rosu with Green Pepper?

You need 9 ingredients. The key ingredients include: 200 grams Beef, 6 Green peppers, 1 tsp Soy sauce, 1/2 tbsp Sake, and more.

Is My Mother's Chinjao Rosu with Green Pepper suitable as meat & poultry?

Yes, My Mother's Chinjao Rosu with Green Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mother's Chinjao Rosu with Green Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Chinjao Rosu with Green Pepper Recipe

Name: My Mother's Chinjao Rosu with Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Beef; 6 Green peppers; 1 tsp Soy sauce; 1/2 tbsp Sake; 2 tsp Katakuriko; 1 heaped tablespoon Soy sauce; 2 tbsp Sake; 1 tsp Salt; 1 tsp Sugar

My Mother's Chinjao Rosu with Green Pepper – a delicious recipe with Beef, Green peppers, Soy sauce, Sake, Katakuriko, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Beef
6 Green peppers
1 tsp Soy sauce
1/2 tbsp Sake
2 tsp Katakuriko
1 heaped tablespoon Soy sauce
2 tbsp Sake
1 tsp Salt
1 tsp Sugar

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother's Chinjao Rosu with Green Pepper

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