How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Meat Loaf?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 lb. sage sausage, 3 eggs, 1 small onion, and more.

Is Mom'S Meat Loaf suitable as meat & poultry?

Yes, Mom'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meat Loaf Recipe

Name: Mom'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 lb. sage sausage; 3 eggs; 1 small onion; 3/4 sleeve Premium crackers; 1 c. Meat Loaf Fixins

Mom'S Meat Loaf – a delicious recipe with ground beef, sage sausage, eggs, onion, crackers, Fixins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground beef
1 lb. sage sausage
3 eggs
1 small onion
3/4 sleeve Premium crackers
1 c. Meat Loaf Fixins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Meat Loaf

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