Chicken Breasts Supreme Recipe

Name: Chicken Breasts Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fryer breasts, boned; 1/4 c. lemon juice; 4 tsp. celery salt; 1/2 tsp. pepper; 2 c. sour cream; 4 tsp. Worcestershire sauce; 4 cloves garlic, crushed; 2 tsp. paprika; 1 3/4 c. bread crumbs; 1/2 c. butter; 1/2 c. shortening

Servings: persons

6 fryer breasts, boned
1/4 c. lemon juice
4 tsp. celery salt
1/2 tsp. pepper
2 c. sour cream
4 tsp. Worcestershire sauce
4 cloves garlic, crushed
2 tsp. paprika
1 3/4 c. bread crumbs
1/2 c. butter
1/2 c. shortening

1
Cut breasts in half; dry well with paper towels.
2
In large bowl, combine all other ingredients (except bread crumbs, butter and shortening).
3
Add chicken to mixture, coating each piece well. Cover and refrigerate overnight.
4
Next day, preheat oven to 350u00b0. Roll chicken in crumbs and put in baking dish.
5
Melt butter and shortening together.
6
Spoon half over chicken.
7
Bake 45 minutes. Spoon remainder of butter mixture over chicken and bake 15 minutes longer until brown.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 fryer breasts, boned, 1/4 c. lemon juice, 4 tsp. celery salt, 1/2 tsp. pepper, and more.

Yes, Chicken Breasts Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Supreme

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