How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Pork Kabobs?

You need 8 ingredients. The key ingredients include: 1 lb. pork tenderloin, 1/4 c. soy sauce, 3 Tbsp. vegetable oil, 2 Tbsp. honey or 1 Tbsp. brown sugar, and more.

Is California Pork Kabobs suitable as meat & poultry?

Yes, California Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Pork Kabobs Recipe

Name: California Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 1/4 c. soy sauce; 3 Tbsp. vegetable oil; 2 Tbsp. honey or 1 Tbsp. brown sugar; 1/2 tsp. ground ginger; 4 fresh nectarines, cut into wedges; 2 zucchini, cut into 1/2 inch slices; 1 onion, cut into wedges

California Pork Kabobs – a delicious recipe with pork tenderloin, soy sauce, vegetable oil, honey, ground ginger, fresh nectarines. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin
1/4 c. soy sauce
3 Tbsp. vegetable oil
2 Tbsp. honey or 1 Tbsp. brown sugar
1/2 tsp. ground ginger
4 fresh nectarines, cut into wedges
2 zucchini, cut into 1/2 inch slices
1 onion, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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California Pork Kabobs

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