How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Moms Make Ahead Tuna Souffle?

You need 10 ingredients. The key ingredients include: 6 slices white bread, crusts cut off & day old with both sides buttered, 2 cans solid white tuna, drained, 1 cup mayonnaise, 4 eggs, and more.

Is My Moms Make Ahead Tuna Souffle suitable as seafood?

Yes, My Moms Make Ahead Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Moms Make Ahead Tuna Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Moms Make Ahead Tuna Souffle Recipe

Name: My Moms Make Ahead Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, crusts cut off & day old with both sides buttered; 2 cans solid white tuna, drained; 1 cup mayonnaise; 4 eggs; 2 cups milk; 1 cup chopped celery; 1/4 cup minced dried onion; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1 can cream of mushroom soup

Try this homemade My Moms Make Ahead Tuna Souffle recipe the whole family will love. Made with white bread, solid white tuna, mayonnaise and eggs. Easy …

This My Moms Make Ahead Tuna Souffle relies on simple, everyday ingredients such as solid white tuna, drained, mayonnaise, eggs and milk. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Moms Make Ahead Tuna Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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