Salmon With Horseradish And Chive Butter – a delicious recipe with potatoes, butter, horseradish cream, lemon zest, lemon juice, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place potatoes in a medium saucepan. Cover with cold water and bring to a boil. Boil for 8-10 mins, or until just tender. Drain and let cool. Cut into 3/4 inch thick slices.
2
Whisk together melted butter, horseradish cream, lemon zest and lemon juice in a small bowl. Stir in 1/2 the chives.
3
Melt remaining butter in a large frying pan over medium heat. Add potatoes and pepper. Cook for 5-6 mins. Stir in remaining chives. Transfer to a heatproof bowl and cover to keep warm.
4
Add salmon to pan, skin-side down, and cook for 3 mins. Flip over and cook for another 3 mins for medium, or until cooked to your liking. Place salmon, potato mixture and green beans in serving dishes. Serve drizzled with chive butter.
388
kcal
Calories
24
g
Fat
28
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 None baby potatoes, 6 tbsp butter, 3 tbsp melted and cooled, 2 tsp horseradish cream, 2 tsp lemon zest, and more.
Yes, Salmon With Horseradish And Chive Butter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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