Creamy Salmon And Basil Pasta

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain; return to the pan.

2. 2

   Meanwhile, heat the oil in a large deep skillet on medium-high heat. Add the onion and garlic, and cook for 2 mins, or until soft.

3. 3

   Add the tomato, and cook, stirring, for 2 mins, or until tender. Add spinach and basil and stir until wilted. Add the cream and cook for 2 mins to heat through.

4. 4

   Pour the cream sauce over the pasta and toss to combine. Stir in the salmon. Serve immediately.

* Per serving · 4 servings · Values may vary.