Grilled Seafood With Lemon Aïoli Recipe

Name: Grilled Seafood With Lemon Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1 clove garlic, minced; 1 tbsp lemon juice; None None Grilled Seafood; 18 oz raw jumbo shrimp, peeled, deveined, tails left intact; 1/2 cup olive oil; 1 clove garlic, minced; 1 tsp sweet paprika; 2 tsp finely grated lemon zest; 1 1/4 lb white fish fillets; 2 None large zucchini, sliced thickly lengthwise; 1 None large red bell pepper, quartered; 1 None medium lemon, cut into wedges

Servings: persons

2/3 cup mayonnaise
1 clove garlic, minced
1 tbsp lemon juice
None None Grilled Seafood
18 oz raw jumbo shrimp, peeled, deveined, tails left intact
1/2 cup olive oil
1 clove garlic, minced
1 tsp sweet paprika
2 tsp finely grated lemon zest
1 1/4 lb white fish fillets
2 None large zucchini, sliced thickly lengthwise
1 None large red bell pepper, quartered
1 None medium lemon, cut into wedges

1
Preheat grill and oil grates.
2
To make the aioli, combine mayonnaise, garlic and lemon juice in a small bowl.
3
Toss shrimp with olive oil, garlic, paprika, lemon zest and fish. Season.
4
Grill vegetables until tender. Remove from heat and cover to keep warm.
5
Grill seafood until shrimp turn pink and fish is cooked to your liking.
6
Serve seafood and vegetables with aioli and lemon wedges.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1 clove garlic, minced, 1 tbsp lemon juice, None None Grilled Seafood, and more.

Yes, Grilled Seafood With Lemon Aïoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Seafood With Lemon Aïoli

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