How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Seafood With Lemon Aïoli?

You need 13 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1 clove garlic, minced, 1 tbsp lemon juice, None None Grilled Seafood, and more.

Is Grilled Seafood With Lemon Aïoli suitable as seafood?

Yes, Grilled Seafood With Lemon Aïoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Seafood With Lemon Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Seafood With Lemon Aïoli Recipe

Name: Grilled Seafood With Lemon Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1 clove garlic, minced; 1 tbsp lemon juice; None None Grilled Seafood; 18 oz raw jumbo shrimp, peeled, deveined, tails left intact; 1/2 cup olive oil; 1 clove garlic, minced; 1 tsp sweet paprika; 2 tsp finely grated lemon zest; 1 1/4 lb white fish fillets; 2 None large zucchini, sliced thickly lengthwise; 1 None large red bell pepper, quartered; 1 None medium lemon, cut into wedges

Try this homemade Grilled Seafood With Lemon Aïoli recipe the whole family will love. Made with mayonnaise, clove garlic, lemon juice and jumbo shrimp. …

This Grilled Seafood With Lemon Aïoli relies on simple, everyday ingredients such as mayonnaise, garlic, minced, lemon juice and none none grilled seafood. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Seafood With Lemon Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

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