My Mom'S Stuffed Cabbage

1. 1

   Parboil cabbage, about 10 to 15 minutes.

2. 2

   Mix all ingredients, using only about 1/3 to 1/2 cup ketchup.

3. 3

   Wrap meat mixture in cabbage leaves.

4. 4

   Lay small cabbage leaves on bottom of pot.

5. 5

   Put 1 quart or so of water to 1/2 to 1 cup ketchup.

6. 6

   Stir together to make sauce.

7. 7

   Cook over stove top until meat is done, about 1 or 1 1/2 hours at most.

8. 8

   Great with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.