My Mom'S Refrigerator Rolls

1. 1

   Pour 2 cups boiling water over 1/2 cup sugar, 2 teaspoons salt and 3 tablespoons shortening.

2. 2

   Cook to lukewarm; add yeast, 2 beaten eggs and 4 cups flour.

3. 3

   Add 3 more cups flour.

4. 4

   Knead until worked into dough.

5. 5

   Knead well.

6. 6

   Place in greased bowl; cover and place in refrigerator.

7. 7

   Can keep up to a week.

8. 8

   Shape into rolls. Let rise until double in size, 1 1/2 hours.

9. 9

   Bake at 350u00b0 for 30 minutes.

10. 10

    Also can be made into cinnamon rolls by rolling into rectangle.

11. 11

    Spread with butter and brown sugar.

12. 12

    Roll like jelly roll.

* Per serving · 4 servings · Values may vary.

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