How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Peaches with Creme Fraiche?

You need 3 ingredients. The key ingredients include: 4 firm-ripe peaches, halved and pitted, 3 tablespoons sugar, Accompaniment: creme fraiche or sour cream.

Is Broiled Peaches with Creme Fraiche suitable as general?

Yes, Broiled Peaches with Creme Fraiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Peaches with Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Peaches with Creme Fraiche Recipe

Name: Broiled Peaches with Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 firm-ripe peaches, halved and pitted; 3 tablespoons sugar; Accompaniment: creme fraiche or sour cream

Broiled Peaches with Creme Fraiche – a delicious recipe with peaches, sugar, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Accompaniment: creme fraiche or sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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