Broccoli with Poppy Seed Butter and Parmesan Cheese

1. 1

   Place broccoli in a steamer over 1 inch of boiling water, and cover.

2. 2

   Cook until tender but still firm, about 6 minutes; drain.

3. 3

   Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper.

4. 4

   Toss the broccoli with the butter sauce.

5. 5

   Sprinkle with Parmesan cheese to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.