Couscous With Raisins and Red Peppers Recipe

Name: Couscous With Raisins and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ⅓ cup finely chopped onions; 1/2 cup sweet red peppers cut into small cubes; 1 1/4 cups boiling water; ⅓ cup raisins; ⅛ teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/2 teaspoon grated orange rind; Salt and freshly ground pepper to taste; 1 cup quick couscous; 1 tablespoon butter

Servings: persons

1 tablespoon olive oil
⅓ cup finely chopped onions
1/2 cup sweet red peppers cut into small cubes
1 1/4 cups boiling water
⅓ cup raisins
⅛ teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/2 teaspoon grated orange rind
Salt and freshly ground pepper to taste
1 cup quick couscous
1 tablespoon butter

1
In a saucepan with a tight lid, heat the olive oil.
2
Add the onions and red peppers, and cook and stir until wilted.
3
Do not brown.
4
Add the water, raisins, cinnamon, cumin, orange rind, salt and pepper.
5
Bring to a boil.
6
Remove from the heat, add the couscous and stir well.
7
Cover and let stand for 5 minutes.
8
Uncover, add the butter and fluff well with a fork.
9
Serve with the tuna.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, ⅓ cup finely chopped onions, 1/2 cup sweet red peppers cut into small cubes, 1 1/4 cups boiling water, and more.

Yes, Couscous With Raisins and Red Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Raisins and Red Peppers

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