How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Raisins and Red Peppers?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, ⅓ cup finely chopped onions, 1/2 cup sweet red peppers cut into small cubes, 1 1/4 cups boiling water, and more.

Is Couscous With Raisins and Red Peppers suitable as general?

Yes, Couscous With Raisins and Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Raisins and Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Raisins and Red Peppers Recipe

Name: Couscous With Raisins and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ⅓ cup finely chopped onions; 1/2 cup sweet red peppers cut into small cubes; 1 1/4 cups boiling water; ⅓ cup raisins; ⅛ teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/2 teaspoon grated orange rind; Salt and freshly ground pepper to taste; 1 cup quick couscous; 1 tablespoon butter

Try this homemade Couscous With Raisins and Red Peppers recipe the whole family will love. Made with olive oil, onions, sweet red peppers and boiling wa…

This Couscous With Raisins and Red Peppers relies on simple, everyday ingredients such as olive oil, finely chopped onions, boiling water and raisins. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Raisins and Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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