My Mom'S Meatloaf Recipe Recipe

Name: My Mom'S Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatloaf; 2 lbs ground beef; 1/2 - 1 cup onion, chopped; 4 slices white bread, chopped in food processor; 2 eggs, beaten; 1/2 cup milk; 2 teaspoons salt; 1/2 teaspoon black pepper; glaze; 1 cup brown sugar; ketchup, enough to make paste

Servings: persons

meatloaf
2 lbs ground beef
1/2 - 1 cup onion, chopped
4 slices white bread, chopped in food processor
2 eggs, beaten
1/2 cup milk
2 teaspoons salt
1/2 teaspoon black pepper
glaze
1 cup brown sugar
ketchup, enough to make paste

1
Preheat oven to 350*.
2
In large bowl mix beef, chopped onions, bread and half of the milk with hands.
3
Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
4
Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
5
Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
6
Let the loaf sit 10-15 min before slicing.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: meatloaf, 2 lbs ground beef, 1/2 - 1 cup onion, chopped, 4 slices white bread, chopped in food processor, and more.

Yes, My Mom'S Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Meatloaf Recipe

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