Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 (15 1/2 oz.) jar pizza sauce; 1/2 tsp. garlic salt; 1/4 tsp. dried oregano; 8 oz. Mozzarella cheese, grated; 2 eggs; 1 c. milk; 1 Tbsp. vegetable oil; 1/2 tsp. salt; 1 c. flour; 1/2 c. Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped
1 (15 1/2 oz.) jar pizza sauce
1/2 tsp. garlic salt
1/4 tsp. dried oregano
8 oz. Mozzarella cheese, grated
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1/2 tsp. salt
1 c. flour
1/2 c. Parmesan cheese

1
Brown beef and onion.
2
Pour off fat.
3
Blend in pizza sauce, garlic salt, 1/2 teaspoon salt and oregano.
4
Put mixture into 9 x 13-inch baking pan.
5
Sprinkle with Mozzarella cheese.
6
In small bowl, mix eggs, milk, oil, 1/2 teaspoon salt and flour.
7
Pour over mixture and sprinkle with Parmesan cheese.
8
Bake at 350u00b0 for 50 to 60 minutes.
9
May also add before batter, mushrooms and bell peppers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 (15 1/2 oz.) jar pizza sauce, 1/2 tsp. garlic salt, and more.

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza

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