Stuffed Beef Rolls

Name: Stuffed Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bracciole steaks; 1 lb. ground sirloin; 4 slices bread; 2 eggs; 3 Tbsp. Parmesan, grated; pinch of nutmeg; 1 Tbsp. parsley; 4 slices lean bacon; 5 slices Genoa salami; 6 slices Provolone; 2 Tbsp. margarine; 1 onion, chopped; 1/2 c. dry red wine; 2 small cans tomato sauce; fresh or frozen peas

Eats Now Editorial Team · 841 kcal · Meat & Poultry

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Stuffed Beef Rolls – a delicious recipe with ground sirloin, bread, eggs, Parmesan, nutmeg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 bracciole steaks
1 lb. ground sirloin
4 slices bread
2 eggs
3 Tbsp. Parmesan, grated
pinch of nutmeg
1 Tbsp. parsley
4 slices lean bacon
5 slices Genoa salami
6 slices Provolone
2 Tbsp. margarine
1 onion, chopped
1/2 c. dry red wine
2 small cans tomato sauce
fresh or frozen peas

1
Soak bread in water and gently squeeze dry; add to ground sirloin.
2
Add in eggs, grated Parmesan and salt, pepper (to taste), nutmeg and parsley.
3
Mix thoroughly

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 bracciole steaks, 1 lb. ground sirloin, 4 slices bread, 2 eggs, and more.

Yes, Stuffed Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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