Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 3 lb. rump roast or sirloin tip roast, cut in 1 1/2-inch cubes; 2 large carrots, peeled and sliced; 2 medium onions, sliced; 3 Tbsp. gravy flour; 1 1/2 c. beef bouillon; 1 Tbsp. tomato paste; 2 cloves garlic, minced; 1 tsp. thyme; 2 bay leaves; 1 jar pearl onions, drained; 1 lb. fresh mushrooms, sliced; 1/2 c. red or Burgundy wine

Servings: persons

6 strips bacon
3 lb. rump roast or sirloin tip roast, cut in 1 1/2-inch cubes
2 large carrots, peeled and sliced
2 medium onions, sliced
3 Tbsp. gravy flour
1 1/2 c. beef bouillon
1 Tbsp. tomato paste
2 cloves garlic, minced
1 tsp. thyme
2 bay leaves
1 jar pearl onions, drained
1 lb. fresh mushrooms, sliced
1/2 c. red or Burgundy wine

1
Cook bacon until crisp.
2
Remove and drain.
3
Add beef to bacon grease and brown well.
4
Remove and place in bottom of deep casserole or Dutch oven.
5
Brown carrot and onion.
6
Add seasonings and flour.
7
Add bouillon and mix well.
8
Add this mixture to casserole.
9
Add bacon, tomato paste and onions.
10
Cover and cook at 325u00b0 in oven or medium-low stove top; heat for 2 1/2 hours (until beef is tender).
11
Saute mushrooms in 2 tablespoons oleo and add to casserole, along with wine and cook 40 additional minutes.
12
Serve with noodles or rice.
13
If cooking in crock-pot, follow same layering directions and cook on low, 8 to 10 hours.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 strips bacon, 3 lb. rump roast or sirloin tip roast, cut in 1 1/2-inch cubes, 2 large carrots, peeled and sliced, 2 medium onions, sliced, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions