How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Hot Shrimp Dip?

You need 8 ingredients. The key ingredients include: 2 8-ounce packages cream cheese, room temperature (and my mother advises you not to use low-fat), 1/2 stick butter, room temperature (OK she uses margarine but that's just gross), 2 cups cooked shrimp (see headnote--we use Zatarain's crab boil), peeled, deveined and cut into small pieces, 1 bunch scallions, finely chopped, and more.

Is My Mom'S Hot Shrimp Dip suitable as seafood?

Yes, My Mom'S Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mom'S Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mom'S Hot Shrimp Dip Recipe

Name: My Mom'S Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-ounce packages cream cheese, room temperature (and my mother advises you not to use low-fat); 1/2 stick butter, room temperature (OK she uses margarine but that's just gross); 2 cups cooked shrimp (see headnote--we use Zatarain's crab boil), peeled, deveined and cut into small pieces; 1 bunch scallions, finely chopped; juice and zest of 1/2-1 lemon, depending on your taste; 1-2 teaspoons Worcestershire sauce; 1-12 dashes Tabasco (depending on how hot you like it); salt and pepper to taste

My Mom'S Hot Shrimp Dip – a delicious recipe with cream cheese, butter, shrimp, scallions, lemon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 8-ounce packages cream cheese, room temperature (and my mother advises you not to use low-fat)
1/2 stick butter, room temperature (OK she uses margarine but that's just gross)
2 cups cooked shrimp (see headnote--we use Zatarain's crab boil), peeled, deveined and cut into small pieces
1 bunch scallions, finely chopped
juice and zest of 1/2-1 lemon, depending on your taste
1-2 teaspoons Worcestershire sauce
1-12 dashes Tabasco (depending on how hot you like it)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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My Mom'S Hot Shrimp Dip

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